Warrenton, MO 63383
melissa@triplemacres.com

Blog

Microgreens: “The Living Multivitamin”

Why Microgreens? I bet you’ve already googled it. A simple google search will tell you all kinds of reasons to start adding microgreens to your diet. So what are microgreens? Baby plants. That’s right, microgreens are plants in their early stage.   Here are some other names… “salad accessories” “vegetable confetti” “living multivitamin” “micros” You…
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Winter Produce Bundle

Introducing the Winter Produce Bundle… Provide consistency & convenience in your grocery shopping this winter. Fresh produce is more flavorful, tastes fresher, and stores longer You get to choose – you select your favorite varieties so you get 1st pick of what is available You don’t have to remember to pre-order – your order will…
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Egg Casserole Muffins

Breakfast. Many say it is the most important meal of the day. These egg casserole muffins are packed with protein and nutrients to start your day off. They make a great snack too. Start with some Triple M Acres farm fresh eggs and then add the other ingredients. You can use any Triple M Acres…
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Homemade Italian Salad Dressing

Making your own salad dressing is easier than you think! My 9 year old son Samuel loves helping in the kitchen and has fun creating his own edible concoctions. This year he is taking a cooking class online. He loves it! With this class he is able to log in, learn kitchen skills, and choose…
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Turnip Tips & Our Favorite Turnip Soup Recipes

Turnips. Do you eat them? Are you like I used to be and wonder how to eat them? You’ll want to peel them first, then enjoy them… raw on salads roasted steamed grilled sautéed Our favorite way is in this Turnip Potato Soup. Evann, our 13 year old son, has been requesting this soup since…
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Roasted Radishes

Have you ever had roasted radishes? Almost every week a get a new idea or recipe to try from one of our customers. Last week a someone stopped to ask how I ate our radishes. She said “They look so good. I want to buy them, but I don’t really know what to do with…
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Basil Pesto, Not Just for Pasta!

I recently had A LOT of basil to do something with, so I asked my friend Jessica for her Basil Pesto recipe. This recipe was the easiest one I have ever made. (Because I already had all the ingredients.) Super easy (that’s my style). And delicious (because otherwise the kids won’t eat it). Traditionally pesto…
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French Heritage Tomatoes

Have you ever had a French Heritage tomato? The flavor stands out among all the rest! Our red-streaked yellow tomatoes look like a Striped German variety. They have a soft flesh and a sweet flavor. Our red tomatoes are a beautiful deep red with excellent flavor and a smooth, soft texture. We also currently have a…
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Fox 2 News “Farmers Market Finds”

Did you know we were featured on Fox 2 News “Farmers Market Finds”? A customer at Lake Saint Louis Farmers and Artists Market at the Meadows asked if we were willing to answer a few questions and be videoed. What an honor to be referred to as a “staple at the Lake Saint Louis Farmers…
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Carrot Tips & Pesto Recipe

Did you know you can eat the green tops of carrots? Seriously. They are high in vitamin C, vitamin K, and potassium. Who knew?   Truth be told, they often go to our chickens. But everybody doesn’t have chickens. You can easily turn them into deliciousness. Here’s a few different options you may not have…
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