Collard Greens
$6.00
Collard Greens
Huge, smooth, flat leaves
Excellent source of calcium, folate, vitamins K, C, and A
High in fiber and antioxidants
Out of stock
Description
Collards greens are often enjoyed cooked, with the thought stems and center rib removed. Chop and add to soups, stews, and omelets or simply sauté with onions. You can also enjoy raw. They have a mild flavor that is less bitter than kale.
