Pasture raised non GMO eggs

Our customers tell us our eggs are the best they have ever had!

Enjoy them hard boiled, scrambled, fried, poached, or in casserole, quiche, frittata, omelet, burritos, breakfast pizza, or egg salad.

Use them in baking, making custard, meat loaf, or crab cakes.

Or make some delicious deviled eggs!

*Our chickens are young during April some eggs are small-medium. After April they are large in size size.