Turnips. Do you eat them?
Are you like I used to be and wonder how to eat them?
You’ll want to peel them first, then enjoy them…
- raw on salads
- roasted
- steamed
- grilled
- sautéed
Our favorite way is in this Turnip Potato Soup.
Evann, our 13 year old son, has been requesting this soup since we first made it ~ 10 years ago.
It is one off our go-to soups every fall & winter.
We also use the green tops in our “Pot Herb Soup“.
I use whatever greens I have available and this soup is amazing every time!
I have used kale, chard, cabbage, spinach, even bok choy. This week I used turnip greens and our Asian Greens mix.
It was so good!
Here is the link…Pot Herb Soup Recipe
Turnip Tips:
- Store unwashed in a plastic bag in refrigerator for 1-2 weeks
- Store greens seperately, wrapped in a damp towel or plastic bag in the hydrator drawer of the refrigerator. Use as soon as possible.
- Turnip greens can often be substituted in recipes calling for chard, kale, or other leafy greens.